The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.  

Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.  

The Messermeister Oliva Elite 6” Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield.  The German stainless steel blade guarantees razor like sharpness and longevity.  This striking boning knife exudes the perfect combination of performance and style complete with a highly figured, golden olive wood handle.    FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.  

This smaller chef's knife is great for cutting small portions of meat, poultry, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

The curved peeler knife is primarily used for peeling fruits and vegetables. It is a specialized type of paring knife. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

The perfect knife for peeling, paring and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.  

Drop-forged chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The GF series, being more durable for heavy use, is favored by professional chefs.  

The Messermeister Meridian Elité 6” Reverse Scalloped Utility Knife is ideal for slicing soft skinned produce, charcuterie or baguette.  This multi-functional forged knife features our Elité edge and a compact blade.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality