Double-beveled sashimi knife which has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.  

A ham/salmon slicer is designed for cutting ham and large fruits such as watermelon or cantaloupe. The blade is flexible with a soft bend for precision cutting around the bone.  

The Yanagi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.  

The Winco SKO-10 oval skewer is ideal for use with steak bites, peppers, onions, and other meats and vegetables. By twisting the skewer, the chef can make sure every side of the product gets cooked evenly. Because the needle is flat, food won't twist while the chef is trying to grill a specific side. It is made of stainless steel, so grease can be wiped off with a soapy cloth after use

Amanda White Embossed Dinner Plate 10.75" (27cm) ( 24 pack)

Amanda White Embossed w/ Blue Band Dinner Plate 10.75" (27cm ( 24 pack)

Amanda Gray Embossed Dinner Plate 10.75" (27cm) ( 24 pack)

Amanda Blue Embossed Dinner Plate 10.75" (27cm) ( 24 pack)

Esme White Non-Embossed Dinner Plate 10.75" (27cm) ( 24 pack)

The Yanagi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.