Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

Drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs.  

Santoku-style paring knife that is great for slicing, dicing, peeling and precision cutting. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

Spice Salt Espresso Saucer 4.75" ( 24 pack)

Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.  

Left-handed Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.  

Heavyweight cleaver with a thicker blade is perfect for butchery, such as splitting and breaking down poultry or splitting fish. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.  

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collection of small to medium-sized knives for general and special preparation.