Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

Great for boning and skinning smaller meats and fish. The soft bend of the flexible blade makes it easier to cut around bones. It's also used for slicing through delicate fruit. The GS series is a classic collection of small to medium-sized knives for general and special preparation.      

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.  

A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.  

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.  

This smaller chef's knife is great for cutting small portions of meat, poultry, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

Santoku-style paring knife that is great for slicing, dicing, peeling and precision cutting. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle gives you a secure, comfortable, and confident grip as you work. The Shun Classic Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife. Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan