Fusionchef Diamond Series Immersion Circulator with Tank provides a unique device that allows the modern cooking technique of Sous Vide. The Diamond features a hygienic stainless steel exterior for durability and the extra bright display offers a user-friendly design for your kitchen. The temperature stability of ±0.02°F in cooking vessels up to 15.3 gallons (58 liters) allows superior control over the heating system to ensure precise results. The integrated safety protection grid prevents any vacuum pouches from touching the heating coil, pump, and float while the strong circulator pump expedites heat-up times and ensures even heat distribution. This unit also features a vapor barrier protection, a low water level warning, and splash protection to ensure safe operation. In addition to the standard functions of the Pearl Series, the Diamond features innovative functions like the pre-programmed memory keys for meat, fish, and vegetables. Also unique to this model is the HACCP data logging and calibration functions that are used in conjunction with the core temperature sensor to offer complete control and monitoring over your food. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP relevant data for up to 24 Diamond units simultaneously to streamline your commercial kitchen. Three independent timers offer even further control and presence monitoring to keep control over your food, even when things get hectic. The complete water bath kits provide an all-in-one Sous Vide package that includes the high quality Diamond Series immersion circulator with a stainless steel bath tank. The stainless steel tanks feature durable handles, a bath lid, and drain tap for easy use while the insulated walls keep consistent temperatures for your cooking system. The various tank volumes allow the perfect size for any kitchen setup - from compact to extra large, there are plenty of size options. Features Sous Vide Cooking - The Pearl Series circulator offers a high quality immersion circulator for Sous Vide cooking Commercial Construction - Commercial grade stainless steel construction with backlit VFD display for user-friendly experience Precise Temperature Stability - Guarantees temperature stability of ±0.02°F (±0.01°C) for vessels up to 15.3 gallons Temperature Range - Heating capacity of 1.2 kW allows a temperature range of 68-203°F Safety Features - Low water level warning, splash proof keypad, vapor barrier protection, and protection grid ensure safe operation Integrated Timers - (3) independent timers allow easy monitoring of the remaining cooking time for accurate results Extendable Bridge - Extendable stainless steel bridge can be mounted on any existing vessel, rubber knobs prevent slipping HACCP Data Logging - When used in conjunction with the core temperature sensor and Easy fusionchef software, log HACCP-relevant data for up to 24 Diamond units  

Create traditional “stripe� grill marks with one side or a steakhouse-style diamond pattern with the other. Extremely robust and long-lasting. No preheating necessary.

Quickly and easily prepare signature dishes with the Waring® Commercial 120V Induction Range. Features adjustable temperatures with 12 settings from 120˚F to 500˚F. The stainless steel construction and large 11" x 11" Schott® ceramic glass surface ensure dependable durability. It’s easy to clean and is lightweight, plus it's perfect for small kitchens with limited counter space. Stainless steel construction with large, 11" x 11", ceramic glass cooking surface Easy-touch controls with 12 temperature settings 10-hour countdown timer Small object and empty pan detection

100% silicone sleeve protects hands against burns when using an iSi stainless steel bottle for warm applications. An iSi Whipper using the heat protection sleeve can be used in a bain-marie or water bath (max. 75 xC/165 xF). The heat protection sleeves are available for 0.5 L (1 US Pint) and 1 L (1 US Quart) iSi Gourmet Whip*.

150 Series Vacuum Sealer, 120v

Siloconflex Mold, small diamond, (1) mold, (18) 0.90"H x 1.37" dia. sections, 7" x 11-3/4" OA, high-conductivity alimentary pure silicone, non-toxic, non-stick

DIAMOND BEAKER MIXING GLASS 4 1/4 x 5 3/8 (17 OZ) REMI

The 300 series chamber vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.  In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor, and nutritive value.  Pickle, infuse, and compress ingredients in seconds.  Marinate meats and seafood, before cooking sous vide, in a fraction of the time.  Compressed watermelon takes on the look and density of sushi grade tuna.  Cucumbers brine in seconds, preserving their crispness and vibrant green color.  Infuse pineapple with dark rum for an extra punch in your summer cocktail.  Maintenance-free design provides professional-level features at a home cook's price.      Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items     FEATURES: Excels at vacuum sealing both dry foods and liquids, such as soups and stews Operates at the simple push of a button Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times, and seal times for meats, fish, and even infusions A built-in marinate cycle broadens your abilities even further Space-saving, stainless steel housing ensures durability even under the harshest conditions External vacuum port lets you vacuum seal both bags and canisters The large 13.8" x 12" x 4.3"/35cm x 30.5cm x 11cm chamber accommodates expanded pouch sizes     INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags   Winner of StarChefs Innovator Award.   For household use only.

Performance Optimum blending quality for a fine textured and homogenous finish product in a minimum amount of time.High-power motor:  + 15% for greater efficiency.   Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Metal gears inside 2 metal housings to stand up to heavy duty use. The Robot-Coupe whisk attachment is designed to emulsify, mix, shell, beat and knead.   Cleaning The belll, blade and whisk can be removed for easy cleaning, perfect hygiene and easy maintenance - an exclusive Robot Coupe patented system.   Ergonomics The innovative lug on the motor housing serves as a rest and pivot on the rim of a pan. Easier and safer to handle for the user.  New power cord winding system for easy storage and optimised lifespan. The wall support offers a practical storage solution for both the immersion blender and its attachments   Versatile Variable and self-regulated speed for great results and consistency. Ergonomic variable speed button for greater convenience   Detachable power cord   New patented 'EasyPlug' system makes it easy to replace the power cord, if required. Illuminated voltage indicator: rapid detection in the event of a power cable failure. The indicator lights up if the cable is not damaged and correctly plugged in on both sides (wall socket and EasyPlug)

MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with  upturn on rear & sides, stainless steel adjustable undershelf & legs,  adjustable bullet feet, NSF, KD     USED*sale as is