SUPERIOR DESIGN: Constructed with a stainless steel core for durability and specifically designed so they won't fall into martini glasses BARWARE ESSENTIAL: A staple of every barman, these cocktails picks are perfect for quickly and cleanly piercing garnishes; also great for appetizers! INCLUDES: Reusable 4.25" circle top stainless steel cocktail picks, set of 12 EASY TO CLEAN: To maximize the performance and longevity of your Barfly products, hand washing with mild soap and warm water is recommended. Avoid detergents containing bleach or heavy chlorination BARFLY MIXOLOGY GEAR: Fine barware for the professional bartender or the at-home enthusiast; Barfly has all the tools needed to help craft the perfect cocktail

The Viking 7-Ply Titanium cookware was designed to deliver professional performance using state of the art materials. The impressive strength-to-weight ratio of titanium creates a 7-ply pan that is not as heavy as other pans of similar clad construction while maintaining exceptional heat distribution and eliminating hot spots on the surface of the pan during cooking to finish your meal evenly. Like other clad multi-ply cookware, the Viking 7-ply titanium cookware is so efficient that it will help you save energy. With this cookware, it is best to cook on low-to-medium heat and allow the layers of cookware to heat up, delivering higher cooking temperatures with lower heat settings. The set is designed to maximize performance by mixing materials used in building the pans. The exterior layer is a durable induction capable stainless steel. The enclosed wall-to-wall core includes five layers of aluminum alloy that help evenly distribute heat, not only across the bottom, but even up the side walls of the pan so all of the surfaces are working for you during cooking. The interior layer extremely durable titanium, which is known for both heat transfer and the health benefits that are associated with cooking with it. Titanium is unaffected by both acids and alkaline as well as salt. Because it is so non-reactive and non-corrosive, it will not impart any metallic flavor into your food or etch from cooking acidic foods like spaghetti sauce. The titanium contains a natural inhibitor that has an antibacterial effect allowing for longer food storage than traditional cookware offers. Oven and grill safe to 600°F, you can even use this cookware under the broiler. The stainless-steel lids are domed to reduce evaporation and help keep moisture in your food while cooking. While the entire set is dishwasher safe, we always recommend hand washing cookware to extend the life and shine of the metal. The set includes a 10” fry pan, 12” fry pan, 2 qt saucepan with lid, 3 qt saucepan with lid, 4.5 qt sauté pan with lid and helper handle and a 6 qt Dutch oven/stockpot with lid. The entire set features a limited lifetime warranty.

Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel 10-Piece Cookware Set. ProBond Professional Clad Stainless Steel is handcrafted in Italy using a tri-ply body and responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution. Skillets feature unique curved sidewalls, which allow for 20% greater cooking surface when crafting palate evoking meals. Interchangeable lids fit all pots and pans in the set and rest snug on rims to lock in vital heat for maximum flavor. Ergonomic handles are secured with flush rivets to provide a firm, comfortable hold when cooking or serving. This durable cookware set is dishwasher safe for a quick cleanup and oven/broiler safe to 600°F for stove to oven cooking. The Hestan Advantage Sealed Rims - Encased with stainless steel to prevent dangerous wear and tear. They are 100% (truly) dishwasher safe forever, with no sharp edges ever. Flush Rivets - Chef-inspired flush rivets, make Hestan cookware easy to clean by preventing food build up. They are also ideal for stacking and nesting. ProCore Aluminum - The exclusive triple-bonded stainless-steel base delivers 35% greater heat conductivity. That means faster, more consistent heating, plus faster recovery time to stay in control of temperature and timing.

Hestan pushes the boundaries of innovation in stainless-steel cookware with its NanoBond™ technology. The patented, multilayer structure of titanium-based alloys bonds directly to stainless steel through an environmentally friendly and chemical-free process, creating thousands of superdense nano layers on the cookware surface. Exceedingly resistant to scratches, staining and salt pitting, these pots and pans are four times more durable than traditional stainless steel and will maintain their beauty and performance for a lifetime.  NanoBond™ surface is a proprietary blend of alloys including titanium, creating a highly strong, resilient and lasting finish. Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware. Sealed rims are encapsulated in stainless steel to prevent delamination. Surface is highly scratch- and stain-resistant and safe for use with metal utensils. Dishwasher safe. Made in Italy. 10-Piece Set includes: 8.5” Open Skillet  11” Open Skillet  1.5qt Covered Saucepan  3qt Covered Saucepan  3.5qt Covered Sauté with Helper Handle 8qt Covered Stockpot  

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often. A multipurpose knife treasured by Japanese master chefs razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium Pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line. The right tool for prolonging the sharpness of your edge Built-in angle guide makes precision honing easy Stainless steel with smooth and micro ribbed sides D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Rod length: 9 in. (22.9 cm)

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. THE must-have kitchen knife; beautiful looks, high performance Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

Paring knives come in a variety of lengths. This one is our 4-in. Shun Classic Paring Knife and it's perfect for any paring task—as well as cutting small foods, such as garlic cloves or ginger, against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential. A larger paring knife preferred by some cooks Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods. THE must-have kitchen knife, with hollow grinds on blade to help food release more easily Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side Full composite tang for light weight and perfect balance 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Handcrafted in Japan