Teapot And Rechaud, 33.8 oz., 5-1/2" dia. x 9-2/5"H, tea strainer, dishwasher safe, Cromargan® 18/10 stainless steel rechaud, glass, Tee-Set by WMF

Espresso Set, includes: (6) 7-1/2" x 4-3/4" 18/10 stainless steel trays, (6) 3.2 oz. small porcelain cups, (6) small 18/10 stainless steel handles, (6) 3.2 oz. small glasses, (6) small 18/10 stainless steel rings & (6) small 18/10 stainless steel spoons, CoffeeCulture by WMF

Dash Bottle N.1, 3-1/2 oz., 2-1/4" dia. x 5-3/8"H, with pourer, dishwasher safe, lead-free cryst...

SUPERIOR DESIGN: Constructed with a stainless steel core for durability and specifically designed so they won't fall into martini glasses BARWARE ESSENTIAL: A staple of every barman, these cocktails picks are perfect for quickly and cleanly piercing garnishes; also great for appetizers! INCLUDES: Reusable 4.25" circle top stainless steel cocktail picks, set of 12 EASY TO CLEAN: To maximize the performance and longevity of your Barfly products, hand washing with mild soap and warm water is recommended. Avoid detergents containing bleach or heavy chlorination BARFLY MIXOLOGY GEAR: Fine barware for the professional bartender or the at-home enthusiast; Barfly has all the tools needed to help craft the perfect cocktail

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. THE must-have kitchen knife; beautiful looks, high performance Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

Paring knives come in a variety of lengths. This one is our 4-in. Shun Classic Paring Knife and it's perfect for any paring task—as well as cutting small foods, such as garlic cloves or ginger, against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential. A larger paring knife preferred by some cooks Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods. THE must-have kitchen knife, with hollow grinds on blade to help food release more easily Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side Full composite tang for light weight and perfect balance 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Handcrafted in Japan