MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with
upturn on rear & sides, stainless steel adjustable undershelf & legs,
adjustable bullet feet, NSF, KD
USED*sale as is
Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE
Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
Also known as a Nakiri knife. This Japanese-style square-tip, drop-forged knife is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GF series, being more durable for heavy use, is favored by professional chefs.
Practical, essential and quick to use. The movable blade adapts to the surface for accurate cutting. The wide cut prevents the peels from getting stuck. The tip on the end is useful for removing sprouts, "eyes" and flaw in foods. Easy to clean and dishwasher safe. Great for potatoes and other tubers, vegetables such as carrots, courgettes, cucumbers and radishes, as well as apples and fruit with skin.