Create a gentle and even heating source with the Double Boiler Bain-Marie. Ideal for cooking and warming delicate goodies such as custards and sauces, the Bain-Marie is easy to use. Melt chocolate, make hollandaise, reheat and defrost, with this stainless-steel double boiler.
Create a hot water bath to cook and heat delicate and fragile foods. Perfect for making sauces, custards and melting chocolate. Use the soft and low heat source to scramble eggs, reheat milk, defrost and keep food warm.