Classic Chopstick/Flatware Rest (36 pack)

SUPERIOR DESIGN: Constructed with a stainless steel core for durability and specifically designed so they won't fall into martini glasses BARWARE ESSENTIAL: A staple of every barman, these cocktails picks are perfect for quickly and cleanly piercing garnishes; also great for appetizers! INCLUDES: Reusable 4.25" circle top stainless steel cocktail picks, set of 12 EASY TO CLEAN: To maximize the performance and longevity of your Barfly products, hand washing with mild soap and warm water is recommended. Avoid detergents containing bleach or heavy chlorination BARFLY MIXOLOGY GEAR: Fine barware for the professional bartender or the at-home enthusiast; Barfly has all the tools needed to help craft the perfect cocktail

Two tools in one compact design High-carbon stainless steel blade aids in precision through its fine edge Ergonomic, slip-resistant handle provides the user with an ideal combination of comfort and safety Designed to withstand frequent use Perfect for both bakers and bartenders

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this knife is between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast. A smaller, lighter santoku you will reach for again and again Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

SPECIFICATIONS Material: Synthetic stone Grit: 8000 Dimensions: 9 7/8" x 3 1/8" x 2" ht This whetstone comes mounted on a wooden holder and with a nagura (buffer stone) Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull edge for a razor sharp finish. Using a fine grit stone to polish your edge can actually help to make carbon steel knives more rust proof. Start with a generous amount of water over the stone and finish by pressing your blade lightly in the slurry. The particles in the slurry act as a buffer to polish your blade. The nagura or buffer stone that is included with this stone will also help you create a slurry that aids with sharpening and polishing.  

SPECIFICATIONS Material: Synthetic stone Grit: 6000 Dimensions: 8 1/8" x 3" x 1" ht This whetstone comes mounted on a wooden holder and with a nagura (buffer stone) Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull edge for a razor sharp finish. Using a fine grit stone to polish your edge can actually help to make carbon steel knives more rust proof. This whetstone has been baked and is porous so had better to be soaked in water until the bubbles stop surfacing, but you can use it by splashing the water. You will feel the difference when its soaked or splashed.

SHARPENING STONE 1000/3000 GRIT (M15952) HIGH-GRADE CORUNDUM CONSTRUCTION FOR PROFESSIONAL RESULTS TWO GRIT LEVELS FOR FINER BLADE SHARPNESS RUBBERIZED BASE HOLDER CREATES NON-SKID SURFACE AND PREVENTS DAMAGE TO WORK SURFACE FINER GRIT LEVELS FOR ELIMINATING BURRS ON THE KNIFE EDGE SIZE:7 1/2” X 2 3/4” X 1 3/16” (19 X 7 X 3 CM) MATERIAL TYPE:CORUNDUM COLOR:BLACK, BLUE, WHITE PACKAGINGCOLOR BOX COUNTRY OF ORIGINCHINA ADD TO WISHL

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too. A Japanese-style knife ideal for preparing vegetables and a full range of other foods Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan