Pastry Scraper- Plastic Handle - 4" Blade

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France. Includes wooden spatula and spreader Made in France Oven Safe up to 500F Smooth enamel bottom works on all cook tops Each piece is one of a kind Requires no seasoning Dishwasher safe.  

Champagne Glass, 8 oz., pulled stem, laser cut, lead-free, Star crystal glass, Bormioli Rocco, Premium (H 9-5/8"; M 3"; T 2"; B 3") (minimum = case quantity) 

Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning. • Designed to be used directly into pots (using accessories) up to 13 gallons (50 lt). • Delivered with:-flat base motor-stainless steel tube-space saving storing wall support • Light weight, ergonomic grip and adjustable speeds make preparation tasks fast and easy. • Anti-splash bell knife design. • Bayonet system makes fast and simple to exchange tools. • Overheating warning red indicator. • Tube, knife and whisks are dishwasher safe. • Safety feature requires both hands to start the mixer (no volt release system). • Very easy to use, assemble and dismantle. • Bayonet system to easily remove accessories without the use of tools. • Red luminous indicator flashes when the device is overloaded. • Its light weight ensures an optimum comfort for the user. • Designed to be used directly in stew pots up to 8 - 13 gallons (30 - 50 lt), depending on the tube size. • Thanks to its electronic speed variator, a quick press with the thumb on the selector is all you need to change speeds. • Productivity suitable for 50 to 300 meals per service.