Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service. Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast Widened handle with thumbrest for comfortable grip and better handling Induction ready; multiple cooking surfaces compatible  

Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service. Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast Widened handle with thumbrest for comfortable grip and better handling Induction ready; multiple cooking surfaces compatible

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

Bourgeat Cookware Set, 8-piece, cast iron handle, non-drip edge, stainless steel interior, smooth copper exterior, suitable for gas, electric, ceramic, and halogen hob, made in France   Set Includes - 5.75 qt. casserole with lid - 2.625 qt. sauce pan with lid - 2.75 qt. flared saute pan with lid - 5.25 heavy saute pan with lid)

Champagne Glass, 8 oz., pulled stem, laser cut, lead-free, Star crystal glass, Bormioli Rocco, Premium (H 9-5/8"; M 3"; T 2"; B 3") (minimum = case quantity) 

Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.Proudly crafted in France, the Staub Rectangular Terrine is the perfect pan for making authentic French terrines and pates. The pan's durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time.Enameled cast iron offers quick release, so that your terrines easily pop out of the pan and onto a serving dish. If need be, you can store the pan in the fridge or freezer - cast iron wonderfully withstands both hot and cold temperatures. Textured black matte enamel interior offers better browning Enameled cast iron is easy to clean and doesn't require seasoning Durable cast iron construction boasts incredible heat retention and distribution Transitions from freezer to oven to table beautifully Dishwasher safe Oven safe up to 500F Made in France  

One product for everything and everyone: The new STAUB Plancha griddle offers plenty of space for the whole family or guests. And when it comes time to serve, the cast iron plancha is simply placed on the table or buffet. Its modern design with clean lines and black matte surface ensures excellent presentation anywhere. It’s the modern way to cook and serve. The premium-quality STAUB Plancha lets you cook meat, fish, vegetables and more efficiently for several people simultaneously. Its 38 x 22,5 cm cooking surface provides plenty of space for meals together as a family or with guests. In addition to looking great, its cast iron retains heat over time to keep food warm for long periods. However, the versatility doesn’t stop there: As a special piece of cast-iron cookware, the griddle is suitable for use on both stoves and barbecues. It is also compatible for use on induction stoves (the booster function must not be used). This means that there are practically no limits placed on your culinary creativity. Cast iron griddle – modern design Shape: rectangular / size: 38 x 22,5 cm cooking surface Color: black enamel – matt on top, gloss below Suitable for use on all types of stove, including induction (booster function must not be Suitable for use on all types of stove, including induction (booster function must not be used), as well as on barbecues Not suitable for standard European ovens

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food.Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts. Textured black matte enamel interior ensures exceptional browning Durable cast iron construction boasts incredible heat retention and distribution Colorful enamel finish will not chip, crack or rust Tight-fitting glass lid locks in moisture and allows easy monitoring of cooking Domed lid accommodates large pieces of meat and enables steam to circulate Enameled cast iron is easy to clean and doesn't require seasoning, Dishwasher safe Oven safe up to 500F Made in France