Culinary Classics
International Classics (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.
Elizabeth David Classics
Mediterranean Food has just been named to the KitchenAid Cookbook Hall of Fame Here, together in one volume, are three culinary classics (Mediterranean Food, French Country Cooking, and Summer Cooking) from England's most famous food writer, who has inspired and influenced a whol
Pasta (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Pasta. It has been a staple food for thousands of years.
Chicken (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Chicken.
Cocktails (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.
Cooking to Impress (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.







