Culinary Classics
Pasta (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Pasta. It has been a staple food for thousands of years.
Cocktails (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.
Chicken (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Chicken.
Hot & Spicy (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.
Soups (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.







