Culinary Cookbook
The New England Cookbook
Retail: $18.95 (47% off!)
(Cooking.com Cookbooks)
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
The New England Cookbook
Retail: $29.95 (67% off!)
(Cooking.com Cookbooks)
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
Bay Wolf Restaurant Cookbook
Retail: $35 (71% off!)
(Cooking.com Cookbooks)
When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.
Provence Cookbook
Retail: $29.95 (37% off!)
(Cooking.com Cookbooks)
2005 James Beard Award Winner! - International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers.
Casa Moro : The Second Cookbook
Retail: $35 (37% off!)
(Cooking.com Cookbooks)
Since Moro opened in 1997, the restaurant has gone from strength to strength. And, when Moro The Cookbook was published in 2001, the food passions of the owner-chefs, Samuel and Samantha Clark, were revealed to a much wider, and increasingly widely appreciative, public.
Book Club Cookbook
Retail: $15.95 (30% off!)
(Cooking.com Cookbooks)
This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings.