Culinary Dictionary
A Culinary Dictionary The Chef's Companion
The essential A--Z reference of culinary termsconcise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chefs Companio
Cook's Dictionary & Culinary Reference
Sale Price: $20*
Retail: $25 (20% off!)
(Cooking.com)
Retail: $25 (20% off!)
(Cooking.com)
Cook's Dictionary & Culinary Reference
Prentice Hall Dictionary Of Culinary Arts, Second Edition
Sale Price: $21.28*
Retail: $26.60 (20% off!)
(Cooking.com)
Retail: $26.60 (20% off!)
(Cooking.com)
Prentice Hall Dictionary Of Culinary Arts, Second Edition
International Dictionary of Gastronomy
Sale Price: $10.46*
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
What is garam masala? bourride? genoise? These and 6, 500 other food terms are defined in this invaluable reference that belongs in every kitchen.
Master Dictionary Food & Wine
Sale Price: $31.96*
Retail: $39.95 (20% off!)
(Cooking.com)
Retail: $39.95 (20% off!)
(Cooking.com)
Master Dictionary Food & Wine
Prentice Hall Dictionary of Culinary Arts
Sale Price: $17.50*
Retail: $27.25 (36% off!)
(Textbooks)
Retail: $27.25 (36% off!)
(Textbooks)
The book, "Prentice Hall Dictionary of Culinary Arts", by Steve Labensky, Gaye Ingram and Sarah Labensky (Edition: 2ND 06).