ROUND CROCK BRONZED GRANITE 7 1/8 IN X 5 7/8 IN X 2 1/2 IN (22 OZ) COOKWARE (PACK OF 2)

ROUND SKILLET BRONZED GRANITE 10 1/8 IN X 6 1/2 IN X 1 1/2 IN (16 OZ) COOKWARE (PACK OF 2)

OVAL CASSEROLE W HANDLES BRONZED GRANITE 10 1/2 IN X 7 1/2 IN X 1 7/8 IN (30 OZ) COOKWARE (PACK OF 2)

OVAL CASSEROLE W HANDLES BRONZED GRANITE 13 IN X 9 1/8 IN X 2 1/4 IN (1 3/4 QT) COOKWARE (PACK OF 2)

OVAL MINI CROCK BRONZED GRANITE 7 1/4 IN X 4 7/8 IN X 1 7/8 IN (14 3/4 OZ) COOKWARE (PACK OF 6)

Fusionchef Diamond Series Immersion Circulator with Tank provides a unique device that allows the modern cooking technique of Sous Vide. The Diamond features a hygienic stainless steel exterior for durability and the extra bright display offers a user-friendly design for your kitchen. The temperature stability of ±0.02°F in cooking vessels up to 15.3 gallons (58 liters) allows superior control over the heating system to ensure precise results. The integrated safety protection grid prevents any vacuum pouches from touching the heating coil, pump, and float while the strong circulator pump expedites heat-up times and ensures even heat distribution. This unit also features a vapor barrier protection, a low water level warning, and splash protection to ensure safe operation. In addition to the standard functions of the Pearl Series, the Diamond features innovative functions like the pre-programmed memory keys for meat, fish, and vegetables. Also unique to this model is the HACCP data logging and calibration functions that are used in conjunction with the core temperature sensor to offer complete control and monitoring over your food. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP relevant data for up to 24 Diamond units simultaneously to streamline your commercial kitchen. Three independent timers offer even further control and presence monitoring to keep control over your food, even when things get hectic. The complete water bath kits provide an all-in-one Sous Vide package that includes the high quality Diamond Series immersion circulator with a stainless steel bath tank. The stainless steel tanks feature durable handles, a bath lid, and drain tap for easy use while the insulated walls keep consistent temperatures for your cooking system. The various tank volumes allow the perfect size for any kitchen setup - from compact to extra large, there are plenty of size options. Features Sous Vide Cooking - The Pearl Series circulator offers a high quality immersion circulator for Sous Vide cooking Commercial Construction - Commercial grade stainless steel construction with backlit VFD display for user-friendly experience Precise Temperature Stability - Guarantees temperature stability of ±0.02°F (±0.01°C) for vessels up to 15.3 gallons Temperature Range - Heating capacity of 1.2 kW allows a temperature range of 68-203°F Safety Features - Low water level warning, splash proof keypad, vapor barrier protection, and protection grid ensure safe operation Integrated Timers - (3) independent timers allow easy monitoring of the remaining cooking time for accurate results Extendable Bridge - Extendable stainless steel bridge can be mounted on any existing vessel, rubber knobs prevent slipping HACCP Data Logging - When used in conjunction with the core temperature sensor and Easy fusionchef software, log HACCP-relevant data for up to 24 Diamond units  

There’s Smoke There’s Flavor   The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The all-new Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use.    Includes: Smoking Gun  Mesh Filter X 4  Hex Key  Set Screw  AA Batteries X 4  Instruction Book  Wood Chip Sample X 2     More Info Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke. •One-piece, removable anodized aluminum smoking chamber •Heavy-duty metal blower fan-will not melt when heated •Efficient, low noise motor   "I used the Smoking Gun for a dinner that was held outside where I cooked live for 24 guests. I decided to do a dish with Kona Kampachi smoked under glass. The night was a great success because of the Smoking Gun and the amazing presentation it allowed me to do."

The 200 series external vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.    Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items   FEATURES: Automatic or manual vacuum control options ensure the perfect seal Instant seal function for working with delicate items Built-in heat seal, roll cutter, and storage compartment For use with pre-made bags or create custom sizes from rolls A fold-out lift stand makes working with liquids trouble free Adjustable heat seal level ensures air tight seal every time Pre-programmed Marinate Cycle Easy-to-read digital display External vacuum port lets you vacuum seal both bags and canisters Ideal for Sous Vide cooking and other household applications   INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags One 11 inch x 20 foot (28cm x 6m) heat seal roll   For household use only.