With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium Pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line. The right tool for prolonging the sharpness of your edge Built-in angle guide makes precision honing easy Stainless steel with smooth and micro ribbed sides D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Rod length: 9 in. (22.9 cm)

Honing Stone, for R Series combination food processor smooth "S" blades

Combination Food Processor, 3 liter gray polycarbonate bowl with handle, vegetable prep attachment with external ejection, includes: (1) "S" blade (27263), (1) 2mm grating disc (27577), (1) 4mm slicing disc (27566), (1) 10mm dicing kit (27265), on/off & pulse switch, single speed, 1725 RPM, 120v/60/1-ph, 2 HP, 7 amps, NEMA 5-15P, cETLus, ETL-Sanitation

Fusionchef Diamond Series Immersion Circulator with Tank provides a unique device that allows the modern cooking technique of Sous Vide. The Diamond features a hygienic stainless steel exterior for durability and the extra bright display offers a user-friendly design for your kitchen. The temperature stability of ±0.02°F in cooking vessels up to 15.3 gallons (58 liters) allows superior control over the heating system to ensure precise results. The integrated safety protection grid prevents any vacuum pouches from touching the heating coil, pump, and float while the strong circulator pump expedites heat-up times and ensures even heat distribution. This unit also features a vapor barrier protection, a low water level warning, and splash protection to ensure safe operation. In addition to the standard functions of the Pearl Series, the Diamond features innovative functions like the pre-programmed memory keys for meat, fish, and vegetables. Also unique to this model is the HACCP data logging and calibration functions that are used in conjunction with the core temperature sensor to offer complete control and monitoring over your food. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP relevant data for up to 24 Diamond units simultaneously to streamline your commercial kitchen. Three independent timers offer even further control and presence monitoring to keep control over your food, even when things get hectic. The complete water bath kits provide an all-in-one Sous Vide package that includes the high quality Diamond Series immersion circulator with a stainless steel bath tank. The stainless steel tanks feature durable handles, a bath lid, and drain tap for easy use while the insulated walls keep consistent temperatures for your cooking system. The various tank volumes allow the perfect size for any kitchen setup - from compact to extra large, there are plenty of size options. Features Sous Vide Cooking - The Pearl Series circulator offers a high quality immersion circulator for Sous Vide cooking Commercial Construction - Commercial grade stainless steel construction with backlit VFD display for user-friendly experience Precise Temperature Stability - Guarantees temperature stability of ±0.02°F (±0.01°C) for vessels up to 15.3 gallons Temperature Range - Heating capacity of 1.2 kW allows a temperature range of 68-203°F Safety Features - Low water level warning, splash proof keypad, vapor barrier protection, and protection grid ensure safe operation Integrated Timers - (3) independent timers allow easy monitoring of the remaining cooking time for accurate results Extendable Bridge - Extendable stainless steel bridge can be mounted on any existing vessel, rubber knobs prevent slipping HACCP Data Logging - When used in conjunction with the core temperature sensor and Easy fusionchef software, log HACCP-relevant data for up to 24 Diamond units  

Unmatched Performance in Commercial Kitchens Professional chefs and culinary schools around the world trust the Vita-Prep® 3 for its exceptional power, versatility, and performance. From chopping delicate ingredients to blending tough purées, the Vita-Prep 3 provides the power and dependability required in the most demanding kitchens. Smart Product Design ≈3 peak output HP motor features improved thermal protection, providing the power and dependability required in the most demanding commercial kitchens. Variable Speed Control Variable Speed Control delivers a full range of precise textures, and the Start/Stop switch automatically returns to a neutral position, helping to prevent unintentional start-ups. Sturdy, intuitive controls minimize training time and provide improved grip. Advanced Cooling Fan The advanced cooling fan provides optimum reliability during peak hours of operation. Tamper An included Tamper provides the flexibility to blend thick and frozen mixtures without stopping the machine. Durable Container Our durable BPA-free 64-ounce high-impact container comes with a removable lid plug, making it easy to add ingredients while blending.

Accessories for iSi Rapid Infusion applications with iSi Gourmet Whip. The all-rounder for that certain something extra. Rapid Infusion enables a liquid to be infused with different flavors in the shortest possible time. First, combine aromatic solids (e.g. herbs, spices, fruit) and a liquid (e.g. alcohol, oil, water, vinegar) in the iSi Whipper. By applying pressure into the iSi Whipper using an iSi cream charger, the flavor of the solids becomes infused into the liquid, which develops a unique taste. When using the iSi Whipper for Rapid Infusion applications, iSi Rapid Infusion accessories provide an easy way of reducing/releasing the pressure and collecting any escaping foam or liquid in a container. The insertable sieve reduces the ability of solid particles to pass through and enter the head. The sieve is not used to empty the liquid from the bottle; this should be done using the sieve from the iSi funnel & sieve set or any fine mesh sieve.

The Breville Commercial CMC850BSSUSA Control Freak® induction cooktop has a 397-degree-Fahrenheit temperature range, enabling it to accommodate myriad cooking needs. It has separate settings for different cooking needs, including cooking without liquid, cooking with water-based liquid, and frying with large amount of fat. Its excellent temperature stability holds heat as set, providing a consistent, finished product every time. A 72-hour timer equips chefs to set food to cook for predetermined lengths of time for precision cooking. A companion app is available to help operators decide on cook temperature, time, and intensity; cooks can input an ingredient or cooking technique, and the app will guide to user through the setting selection process. A dual-fan cooling system keeps internal components from overheating, so the cooktop can be used for extended periods of time. Its cooking surface is ceramic glass, offering strong heat resistance to increase its service life. The stainless steel housing construction enhances the Breville Commercial CMC850BSSUSA countertop induction cooktop's durability and ability to withstand dents, scratches, and scraping.  

Mercer Cutlery Saya 7" santoku knives, includes (2) pins, birch wood

Mercer Cutlery Saya Cover, fits 8" Chef knives & MX3 210mm gyuto, includes: 2 pins, ash wood

Mercer Cutlery Saya Cover,7" Nakiri knives, includes (2) pins, birch wood