Fusionchef Diamond Series Immersion Circulator with Tank provides a unique device that allows the modern cooking technique of Sous Vide. The Diamond features a hygienic stainless steel exterior for durability and the extra bright display offers a user-friendly design for your kitchen. The temperature stability of ±0.02°F in cooking vessels up to 15.3 gallons (58 liters) allows superior control over the heating system to ensure precise results. The integrated safety protection grid prevents any vacuum pouches from touching the heating coil, pump, and float while the strong circulator pump expedites heat-up times and ensures even heat distribution. This unit also features a vapor barrier protection, a low water level warning, and splash protection to ensure safe operation. In addition to the standard functions of the Pearl Series, the Diamond features innovative functions like the pre-programmed memory keys for meat, fish, and vegetables. Also unique to this model is the HACCP data logging and calibration functions that are used in conjunction with the core temperature sensor to offer complete control and monitoring over your food. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP relevant data for up to 24 Diamond units simultaneously to streamline your commercial kitchen. Three independent timers offer even further control and presence monitoring to keep control over your food, even when things get hectic. The complete water bath kits provide an all-in-one Sous Vide package that includes the high quality Diamond Series immersion circulator with a stainless steel bath tank. The stainless steel tanks feature durable handles, a bath lid, and drain tap for easy use while the insulated walls keep consistent temperatures for your cooking system. The various tank volumes allow the perfect size for any kitchen setup - from compact to extra large, there are plenty of size options. Features Sous Vide Cooking - The Pearl Series circulator offers a high quality immersion circulator for Sous Vide cooking Commercial Construction - Commercial grade stainless steel construction with backlit VFD display for user-friendly experience Precise Temperature Stability - Guarantees temperature stability of ±0.02°F (±0.01°C) for vessels up to 15.3 gallons Temperature Range - Heating capacity of 1.2 kW allows a temperature range of 68-203°F Safety Features - Low water level warning, splash proof keypad, vapor barrier protection, and protection grid ensure safe operation Integrated Timers - (3) independent timers allow easy monitoring of the remaining cooking time for accurate results Extendable Bridge - Extendable stainless steel bridge can be mounted on any existing vessel, rubber knobs prevent slipping HACCP Data Logging - When used in conjunction with the core temperature sensor and Easy fusionchef software, log HACCP-relevant data for up to 24 Diamond units  

The 300 series chamber vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.  In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor, and nutritive value.  Pickle, infuse, and compress ingredients in seconds.  Marinate meats and seafood, before cooking sous vide, in a fraction of the time.  Compressed watermelon takes on the look and density of sushi grade tuna.  Cucumbers brine in seconds, preserving their crispness and vibrant green color.  Infuse pineapple with dark rum for an extra punch in your summer cocktail.  Maintenance-free design provides professional-level features at a home cook's price.      Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items     FEATURES: Excels at vacuum sealing both dry foods and liquids, such as soups and stews Operates at the simple push of a button Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times, and seal times for meats, fish, and even infusions A built-in marinate cycle broadens your abilities even further Space-saving, stainless steel housing ensures durability even under the harshest conditions External vacuum port lets you vacuum seal both bags and canisters The large 13.8" x 12" x 4.3"/35cm x 30.5cm x 11cm chamber accommodates expanded pouch sizes     INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags   Winner of StarChefs Innovator Award.   For household use only.

There’s Smoke There’s Flavor   The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The all-new Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use.    Includes: Smoking Gun  Mesh Filter X 4  Hex Key  Set Screw  AA Batteries X 4  Instruction Book  Wood Chip Sample X 2     More Info Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke. •One-piece, removable anodized aluminum smoking chamber •Heavy-duty metal blower fan-will not melt when heated •Efficient, low noise motor   "I used the Smoking Gun for a dinner that was held outside where I cooked live for 24 guests. I decided to do a dish with Kona Kampachi smoked under glass. The night was a great success because of the Smoking Gun and the amazing presentation it allowed me to do."

The 200 series external vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.    Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items   FEATURES: Automatic or manual vacuum control options ensure the perfect seal Instant seal function for working with delicate items Built-in heat seal, roll cutter, and storage compartment For use with pre-made bags or create custom sizes from rolls A fold-out lift stand makes working with liquids trouble free Adjustable heat seal level ensures air tight seal every time Pre-programmed Marinate Cycle Easy-to-read digital display External vacuum port lets you vacuum seal both bags and canisters Ideal for Sous Vide cooking and other household applications   INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags One 11 inch x 20 foot (28cm x 6m) heat seal roll   For household use only.

Multo is the ultimate easy-to-use, all-in-one kitchen appliance. It has over 15 cooking functions and is controlled by a tablet to let you cook remotely in your home. All accessories included.     ✔ HUNDREDS OF SMART RECIPES INCLUDED: Included with your Multo is an ever-expanding recipe library, UPDATED WEEKLY FOR FREE with recipes crafted by professional chefs. 9 Recipe categories from Mains to Drinks, Breakfast to Dessert. Recipes are from multiple cuisines (e.g. Western, Asian, Mexican, etc.) and for multiple diets including Vegan, Vegetarian, Paleo, Keto, Alkaline & more. ✔ PERFECT FOR BEGINNER TO EXPERT CHEFS: Beginner chefs can enjoy learning how to cook recipes of simple and elaborate meals by following Multo’s smart recipes. Experienced chefs can use Multo for a variety of functions to be a trusty companion in their kitchen, cooking a part of their fanciest meals. You will definitely find a use for Multo, wherever you are in your cooking journey! ✔ REPLACE MULTIPLE APPLIANCES: 15+ appliances in one. Replace your pressure cooker, blender, slow cooker, food processor, scale, steamer, kneading machine, mixer, thermomix, rice cooker, yogurt maker - all in one pot. Use fewer pots and pans while cooking and declutter your countertop space. ✔ 15+ FUNCTIONS & EASY TO CLEAN: Multo can chop, sauté, steam, slow cook, whisk, weigh/scale, knead, grind, grate, sous-vide, keep warm, mix, boil, emulsify & more. It also comes with 2 cleaning modes and is dishwasher-safe, making it fast & easy to clean. The more familiar you are with Multo, the more you’ll come to realize you can use Multo at every step of your cooking process! ✔ REMOTE CONTROL COOKING: Wi-Fi and Bluetooth 4.2 capabilities allow you to step away from the kitchen while Multo is cooking. Check the status of each step with the included Smart Kitchen Hub tablet or mobile phone app.      

MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with  upturn on rear & sides, stainless steel adjustable undershelf & legs,  adjustable bullet feet, NSF, KD     USED*sale as is     

Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE