The left-handed Yanagi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.  

Left-handed Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.  

The Yanagi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.  

The Yanagi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.  

The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Shun Classic Multi-Prep Knife is a perfect choice. The perfect smaller knife for poultry processing and a range of other prep tasks Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

Double-beveled sashimi knife which has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.  

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. Once you use it, you will be amazed at how often you find yourself reaching for this multifunction knife. Unusual looks, amazingly versatile, multifunction kitchen knife Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

Specialty knife with a rectangular knife tip designed for preparing and slicing octopus, squid and seafood for sashimi and sushi.  

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

Specialty knife with a serrated edge that is used for cutting fruits and vegetables with thin skin and soft interior. The GS series is a classic collection of small to medium-sized knives for general and special preparation.