The Frysta Blast Freezer is the only available blast chiller designed for home use. Other chillers are intended solely for commercial food service operations and thus are much bigger, much heavier, and much more expensive. The BF-100 has a smaller vertical-oriented footprint with 2 quarter sheet tray capacity.   Its modern design with touch panel user control is also environment-friendly, using the advanced refrigerant R290. It has excellent thermal performance with its rapid chilling and temperature holding capability, and its design is auto-defrosting and self-evaporating to avoid clean-up mess.

Gemm Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, (5) 18" x 26" pan capacity, 57 lb. capacity (chilling) or 35 lb. capacity (freezing), 149°F to 37°F chilling, 149° to 0°F freezing, auto defrost with pause, (1) solid hinged door, includes: timer & temperature probe, stainless steel interior & exterior, stainless steel adjustable legs, R404A, 1 HP, 1540 watts, 120v/60/1-ph, 12.8 amps, cord, NEMA 5-20P, cETLus, ETL-Sanitation  

You will find yourself using the Messermeister Oliva Elite 3.5” Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine-edge blade that is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.     FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

With the same curved shape as a birds beak, the Messermeister Meridian Elité 2.5” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. It makes cutting and garnishing rounded items quite manageable. The compact knife size fits securely in the hand to maximize controlled motions.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality  

The Messermeister Meridian Elité 3.5” Sheep’s Foot Paring Knife has a straight and compact blade edge to manage your precision cutting tasks.  This knife is optimal for small cutting tasks like mincing shallots, peeling potatoes, and trimming fruit.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

The Messermeister Meridian Elité 3.5” Sheep’s Foot Paring Knife has a straight and compact blade edge to manage your precision cutting tasks.  This knife is optimal for small cutting tasks like mincing shallots, peeling potatoes, and trimming fruit.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Grand City Sand Blasted Bouillon Spoon 6.9" (17.6cm) ( 12 pack)

Grand City Sand Blasted Dessert/Oval Soup Spoon 7.2" (18.3cm) ( 12 pack)

Grand City Sand Blasted Iced Tea Spoon 7.8" (19.9cm) ( 12 pack)

Grand City Sand Blasted Salad/Dessert Fork 7.1" (18.1cm) ( 12 pack)