STANDARD FEATURES

• Produces up to 20 lbs/hour of fresh pasta
• Automatically mixes and extrudes pasta
• Best ROI in your kitchen in 30 days
• Over 150 dies to choose from
• 120 Volts
• Includes automatic cutting knife for short pastas

Pasta Extruder and Mixer, countertop, produces 2600g (5-1/2 lbs.) per batch, 2000g (4-1/4 lbs.) flour volume, up to 15-20 lbs. output/hour (varies upon shape and recipe), stainless steel hopper, high torque motor, removable auger & stainless steel mixing arm, 1/2 HP, 120v/60/1-ph, 6.0 amps, NEMA 5-15P, CE 

Includes automatic cutting knife for short pasta shapes

(Note: (2) standard pasta dies are included, please select from the list in the configuration)

SPEC SHEET.pdf

PASTA SHAPE CATALOG.pdf