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A TASTING EVENT UNLIKE ANY OTHER IN SOUTH FLORIDA…

Culinary Convenience and Crew Unlimited Yacht Charters invite you to the first event of its kind.  Join us as ten top-caliber luxury charter yacht and local gourmet restaurant chefs compete for thousands in prizes.  Don’t miss this interactive tasting and judging event featuring culinary masters from aboard luxury charter superyachts and the most popular eateries in South Florida.  It will be the best food you’ve ever tasted.    

Guests are invited to savor and judge 10 delectable and creative canapés, one each prepared by our chef competitors.  After tasting each, guests will cast their vote for their favorite hors d'oeuvres and chefs.  At 10pm, the ballots will be counted on-site and around 10:30pm, the 1st, 2nd, and 3rd place winners will be announced.  

General Admission is $75 which includes tasting and a welcome cocktail.  VIP Admission is $100 and includes top-shelf open bar, VIP seating area, a carving station, and passed hors d’oeuvres.

A percentage of ticket sales and a 50/50 raffle will go to the Marine Industry Cares Foundation, which raises awareness and support for local charitable organizations assisting children and families.

The Surf n' Turf Chef Competition & Tasting is hosted by Aaron & Limor Michaels (of Culinary Convenience) and Ami Ira (of Crew Unlimited Yacht Charters) "[This will be]A tasting event unlike any other in South Florida, one that Floridians can literally sink their teeth into," said Ami.  "We are putting together an interactive tasting and judging event, featuring culinary masters who have created dishes for the wealthiest people in the world while working on luxury charter yachts, and renowned chefs from the most popular eateries in South Florida!"

Who will be the 2016 Surf n’ Turf Top Chef? You be the judge!

The event will be held Saturday, April 16th, 2016, at Culinary Convenience, located at 2212 S. Andrews Ave, Fort Lauderdale, FL 33316.  The event begins at 7:00pm.  

Space is limited to 300 guests, VIP limited to 60.

Event Details:

Date:  Saturday, April 16, 2016

Location: Culinary Convenience (2212 South Andrews Avenue, Fort Lauderdale, FL 33316)

Time: 7:00PM – 11:00PM

We look forward to seeing you!

For additional information, please contact us at (954) 525-0011, or send us an email to info@culinary-convenience.com

For event information or to purchase tickets, please visit http://surfnturfchefcompetition.com/

Additional links:

http://www.marineindustrycares.org/

Culinary Convenience is proud to present a one-of-a-kind demonstration of two systems that have revolutionized kitchens worldwide!

Come and join us around the table for a professional demonstration by Chef Saber from Advance Gourmet, the exclusive importer and distributor for Pacojet and Hotmix.

Join us as he presents some of his favorite Pacojet recipes and see for yourself why tens of thousands of chefs around the world have come to rely on their Pacojet and Hotmix systems in every station of the kitchen!

Far beyond ice cream...

The machine that more than ten thousand chefs worldwide trust for their next culinary creation.  Expanding far beyond ice creams and desserts, chefs have come to rely on their Pacojet to prepare exquisite savoury and sweet creations alike. From delicious appetizers or main courses, to delicate intermediate courses and tempting desserts - the Pacojet does it all.

Don't bring your own bottle, we will bring it for you! (Drinks will be provided as well as a sampling of Chef Saber's creations.)

Chef Saber Bio:

Chef Saber Rejbi grew up in the south of France, where he fell in love with the world of pastry.  Saber has acquired multiple degrees in pastry and baking including: CAP Pastry/Chocolate maker/Ice-Cream maker/Confectioner, Mention Complementaire (specialized in pastry), and an Advance Level of the Brevet Technique des Métiers (specialized in pastry). Saber learned to master the art of fine dining cuisine and pastry as a Commis at the prestigious 5-Star Hôtel de Crillon under a Meilleur Ouvrier de France (MOF). Today, Chef Saber is the Executive Pastry Chef for Advanced Gourmet where he continues to expand his already vast knowledge of the pastry and frozen-dessert industry.

Event Details:

Date:  Monday, February 22, 2016

Location: Culinary Convenience (2212 South Andrews Avenue, Fort Lauderdale, FL 33316)

Time: 3:30PM-7:00PM

We look forward to seeing you!

For additional information, please contact us at (954) 525-0011, or send us an email at info@culinary-convenience.com

Important Links:

Link to pacojet e-commerce page

Link to Hotmix ecommerce page

Link to Pacojet Recipes

The Florida Panthers Guest Chef Program is an effort to bring the flavors of the tri-county areas and their superstar chefs to games. The program was created in conjunction with Fort Lauderdale’s Culinary Convenience, for area chefs to showcase their talents at selected premium locations at BB&T Center.

2015-16 Guest Chef Schedule

Oct. 10 vs. Philadelphia Flyers – Eric Baker of Max’s Harvest and Max’s Social House of Delray Beach

Oct. 15 vs. Buffalo Sabres – Jim Pastor of Rusty Pelican in Key Biscayne

Oct. 17 vs. Dallas Stars – Mario Spina of Sunset Catch in Pompano Beach

Oct. 27 vs. Colorado Avalanche – Nuno Grullon and Rocco Carulli of R House in Miami

Oct. 30 vs. Boston Bruins – Michael Jacobs of Hidden Kitchen in Miami Beach

Nov. 10 vs. Calgary Flames – Ralph Pagano of Naked Taco and Naked Lunch in Miami

Nov. 19 vs. Anaheim Ducks – Jonathan Garr of The Brass Tap

Nov. 21 vs. New York Rangers – Michael Saperstein of E&M Munchies (The Rebel House, El Jefe and Charm City Burger)

Nov. 23 vs. Los Angeles Kings – Andres Avayu of Piccolo Restaurante in Ft. Lauderdale

Dec. 8 vs. Ottawa Senators – Les Harrow of Palm Caterers in Weston

Dec. 10 vs. Washington Capitals – Robbyns Martinez of Himmarshee Public House in Ft. Lauderdale

Dec. 22 vs. Ottawa Senators - John Iatrellis of Lure Fishbar in Miami Beach

Dec. 29 vs. Montreal Canadiens – Laurent Tasic of Sage and Q Bar in Ft. Lauderdale

Jan. 2 vs. New York Rangers –  Fooq’s in downtown Miami

Jan. 3 vs. Minnesota Wild – Luis Lopez of City Hall in the Miami Arts and Entertainment District

Jan. 18 vs. Edmonton Oilers – Paul Riso of the Diplomat Golf & Tennis Club in Hallandale Beach

Jan. 22 vs. Chicago Blackhawks – Marc Gruverman of Capital Grille

Jan. 23 vs. Tampa Bay Lightning – Victor Franco of Oceans 234 in Deerfield Beach

Jan. 26 vs. Toronto Maple Leafs – Ralph Pagano of Naked Taco and Naked Lunch in Miami

Feb. 4 vs. Detroit Red Wings – Victor Malaric of Farmer’s Table in Boca Raton

Feb. 15 vs. Pittsburgh Penguins – Ralph Pagano of Naked Taco and Naked Lunch in Miami

Mar. 12 vs. Philadelphia Flyers – George Patti of M.E.A.T Eatery and Taproom of Boca Raton

Mar. 31 vs. New Jersey Devils – Louie Bossi - Chef Partner of Louie Bossi's Ristorante Bar & Pizzeria

Apr. 2 vs. Montreal Canadiens – Laurent Tasic of Sage and Q Bar in Ft. Lauderdale

NEXT GUEST CHEF: March 10 vs. Ottawa Senators

Rod Knight - Chef of Thursday's



Originally from Danbury, Conn., Chef Rod Knight of Thursday’s Ft. Lauderdale, began his culinary career at home and cooking for friends in 1995. When his family began realizing that his talent was unique, fresh, and creative; they suggested he seek a more suitable outlet to hone his skills. He later enrolled in a local school accredited by Johnson and Wales. 

After graduating in 1999, Chef Rod went on to work for Chuck’s Steak House in Danbury, a popular stint for a commis wanting to learn how to work in a high volume establishment. In 2002, he joined the Sedexho operated Elderado Bar and Grill as a kitchen manager/ Banquet Chef. He was later offered the position in 2006 to work at the Geronimo Bar and Grill, a high end Southwestern American fusion concept in downtown New Haven. Chef Rod brought to the new establishment his management and kitchen skills which helped propel the restaurant into the role as a New Haven landmark. . After a strong history of working in the industry up north, he headed to Miami to further his career in culinary adventures. 

In 2010, a more mature and seasoned chef found Miami to be welcoming and open to his skills as the new “kid on the block”. He had worked at several restaurants like Icebox Cafe, the Ritz Carlton South Beach, and the South Beach Hotel Group, all the while creating dishes that had hints of exotic flavors while staying true to his New England roots. The marriage between Northeast and South Florida tastes provided a unique path towards a successful career in Miami. While in the city, he continued to work on an online platform unique for chefs that is still in the making. Not much can be said as of yet, because much is still in development. However, this site promises to be what every chef might be using in the very near future. “It’s not about recipes, but rather about needs,” says Chef Rod.
In 2014, Chef Rod turned his sights towards Fort Lauderdale, a more relaxed and casual beach city. His first stint was at the newly renovated Shooter’s Waterfront where he was instrumental in building up the American classic brunch buffet. Within the year, he was offered a position at Thursday’s, the newest French-American restaurant that is known for its landmark status in Montreal, Canada. Chef Rod is grateful to work under Executive Chef Olivier Rebuffel from Paris whose brings decades of experience to the establishment. Thursday’s menu never disappoints those seeking French cuisine. Owned by the Ragueneau family, this father and daughter combination has reworked the French concept with a twist and brought it to the American palate. Thursday’s can be found on Las Olas Boulevard, the most sought-after address in the city. Reservations are recommended.

Chef Rod Knight’s Menu:

 Club Lexus

Salmon Tartare
Crostini Avocado Salad 

Crispy Duck Confit
Haricot Verts, Frisee Salad and Crispy Shoestring Potatoes

Au Poivre Steak Hache Sliders
Peppercorn crusted patty with wilted Spinach, Pickled Red Onion served with Au Poivre Sauce 

Gateau de Crepe
Crepes layered with Pastry Cream topped with Fresh Berries and Creme Chantilly 

Club 93

Pear Goat Cheese Salad
Pear Poached in Sage and White Wine with a Frisee Salad, Candied Walnuts and Goat Cheese

Pissaladiere
Provencal Onion, Anchovy, and Olive Puff Pastry Tart

Coq au Blanc
Chicken Breast in a White Wine Sauce with Haricot Vert and Pomme Puree

Profiteroles
Cream Puff filled with Amaretto Pastry Cream and topped with Chocolate Ganash

Event Link:

http://panthers.nhl.com/club/page.htm?id=106844

Culinary Convenience invites you to join us at this year’s Yacht Chef Fest!  

Held annually the Thursday before Thanksgiving to celebrate the creative crew who make life at sea so delectable, this event gives yacht chefs and the people who love them a chance to get together to eat, drink, and dance the night away as the season kicks off.  

Featuring delicious food, amazing cocktails, live music, and more, this year’s Yacht Chef Fest is gearing up to be a great night!  All yacht culinarians, captains, provisioners, stews, crew placement agents, and direct supporters of those individuals are invited. 

Yacht Chef Fest is presented and hosted by Aaron and Limor Michaels of Culinary Convenience, in conjunction with Beverly Grant of Dovaston Yacht Crew USA/Crew Solutions, and chef/author Neal Sheldon Salisbury of “The Billionaire’s Chef” Book/CRC Press.

This year’s Yacht Chef Fest will be held Thursday, November 19th at Culinary Convenience, located at 2212 South Andrews Avenue, in Fort Lauderdale, Florida.  Festivities will go from 6pm-10pm.

If you or someone you know is interested in attending or sponsoring the event, please contact us at info@culinary-convenience.com or call us at 786-303-1833.

Event Links:

https://www.facebook.com/Yacht-Chef-Fest-710364249091127/

http://www.the-triton.com/events/yacht-chef-fest-2/